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Quinoa, Vegan And Gluten Free Pizza

ingredients

servings

2

Quinoa

350 oz

Iodized salt

1 teaspoon

Extra virgin olive oil

2 spoons

Water

to taste

Turmeric

1 teaspoon

Pepper

to taste

Salad tomatoes

3 unit

Lettuce or salad

100 oz

single courses from Italy

Quinoa, Vegan And Gluten Free Pizza

Quinoa, Vegan And Gluten Free Pizza

vegan source of B vitamins high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quinoa, Vegan And Gluten Free Pizza

I am a pizza lover, I would eat tons any time of day and any day of the week. Unfortunately, though (or fortunately ?!), my common sense often blocks me from calling the trusty pizza maker and makes me find so tasty alternatives but a bit more healthful, just to deceive my mind. I came across some recipes that show how to make gluten-free pizza using quinoa .. Here's my version. Vegan and gluten free!

Quinoa, Vegan And Gluten Free Pizza step 1

step 1

First, rinse the quinoa thoroughly under running water to remove the saponin after which I put it in a pot and cover it up to double the volume of the quinoa

Quinoa, Vegan And Gluten Free Pizza step 2

step 2

Let it bake for about 30/35 minutes, but still it is good to check the cooking time on the pack of your quinoa

Quinoa, Vegan And Gluten Free Pizza step 3

step 3

When the quinoa is still warm, add oil, salt, pepper and turmeric and with a whip blender whisk everything, getting a soft cream. You can help with a little hot water if you have trouble blending

Quinoa, Vegan And Gluten Free Pizza step 4

step 4

With a drop of oil, I put a baking pan and into my dough, careful to create a homogeneous and thin enough layer

Quinoa, Vegan And Gluten Free Pizza step 5

step 5

Blow my pizza in a ventilated oven at 180 degrees for about 15 minutes (I have to see the surface of my pizza baking

Quinoa, Vegan And Gluten Free Pizza step 6

step 6

After spending 15 minutes out of the oven, I turn the pizza off with a lid and bake it for another 5/7 minutes, this time with 200 degree static oven

Quinoa, Vegan And Gluten Free Pizza step 7

step 7

At this point I can remove the pizza from the oven and wait for it cold.

Quinoa, Vegan And Gluten Free Pizza step 8

step 8

For the seasoning I used fresh ingredients so I first sprinkled the surface of mayonnaise veg, then salad leaves, sliced ​​tomatoes, and seasoned vegan cheese !! Yum!

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