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Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

ingredients

servings

4

Eggs

4 unit

Ricotta cheese

600 grams

Red radish

400 grams

Shelled walnuts

10 unit

Type 0 wheat flour

350 grams

Canned tomatoes, with salt

400 grams

Guanciale, meat

150 grams

Eggs

1 unit

Nutmeg

to taste

Grated Parmesan cheese

100 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Onions

1 half

first courses from Italy - Umbria

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

with meat with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon

A remake of the classic spinach and ricotta ravioli. An alternative very delicate and tasty at the same time, it goes well with the savory seasonings and classics such as this suggested, but also more daring sauces like gorgonzola and pears

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 1

step 1

we start to make the dough in a pastry make a fountain of flour with 4 eggs, usually about 350 grams of flour I 0 200 g flour and 150 gr whole wheat flour. Here I had prepared for more people

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 2

step 2

While the dough is resting, I cook the radicchio in a pan with a drizzle of extra virgin olive oil and a pinch of salt

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 3

step 3

chopped nuts, I've let 2 to make the final seal,

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 4

step 4

Just warmed radicchio begin to prepare the mixture, put in a bowl: cottage cheese, radish, chopped walnuts, 1 egg, Parmesan, nutmeg, salt was added if needed

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 5

step 5

stir to obtain a homogeneous mixture

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 6

step 6

I start to roll out the dough and put half the dough comprises about one teaspoon per ravioli

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 7

step 7

I close with the other half of the dough and cutting to obtain the classic square ravioli

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 8

step 8

finished making the ravioli, prepare the sauce, I fry the onion with the bacon and when it rosolita add the tomato. Sorry I forgot to take the picture. I was too hungry !!!

Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon step 9

step 9

Butto the pasta in a salt-water boiling pot, just the ravioli return to the surface and resumes the boil can drain. Jump with the prepared sauce and good appetite

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