Fish with saffron
first courses from Italy
Risotto with taleggio peas and crispy bacon
Risotto with taleggio peas and crispy bacon
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A creamy texture and a unique taste for this Risotto with peas and Taleggio cheese with crispy bacon! And of course also a great trick to eat peas to children!
preparation
step 1
Innanzittuto prepare the broth (vegetable for me). Separately, melt butter in a pan and rosolarci shallots thinly.
step 2
Add rice and toast for a couple of minutes. Pour the white wine and deglaze. Then add a ladle of broth and continue like cooking rice.
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step 3
Separately, in a mixer, chop peas (leave some whole for decoration) with the milk until reduced to a purée. Add the rice and continue cooking.
step 4
Cook the sliced bacon in a separate pan until it will be nice crisp.
step 5
When the rice is cooked, stir in the cheese. Serve the risotto guarnendolo with bits of crispy bacon and black pepper.