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Risotto with taleggio peas and crispy bacon

ingredients

servings

2

Peas

200 oz

Butter

30 oz

Vegetable broth

2 fl oz

Iodized salt

1 pinch

Black pepper

2 oz

Sliced pork belly

40 oz

Taleggio cheese

100 oz

Rice

180 oz

Full fat milk

20 fl oz

first courses from Italy

Risotto with taleggio peas and crispy bacon

Risotto with taleggio peas and crispy bacon

with meat with lactose high in iron high in calcium source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with taleggio peas and crispy bacon

A creamy texture and a unique taste for this Risotto with peas and Taleggio cheese with crispy bacon! And of course also a great trick to eat peas to children!

Risotto with taleggio peas and crispy bacon step 1

step 1

Innanzittuto prepare the broth (vegetable for me). Separately, melt butter in a pan and rosolarci shallots thinly.

Risotto with taleggio peas and crispy bacon step 2

step 2

Add rice and toast for a couple of minutes. Pour the white wine and deglaze. Then add a ladle of broth and continue like cooking rice.

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Risotto with taleggio peas and crispy bacon step 3

step 3

Separately, in a mixer, chop peas (leave some whole for decoration) with the milk until reduced to a purée. Add the rice and continue cooking.

Risotto with taleggio peas and crispy bacon step 4

step 4

Cook the sliced ​​bacon in a separate pan until it will be nice crisp.

Risotto with taleggio peas and crispy bacon step 5

step 5

When the rice is cooked, stir in the cheese. Serve the risotto guarnendolo with bits of crispy bacon and black pepper.

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