Fish with saffron
first courses from Italy
Risotto with zucchini and shrimp
Risotto with zucchini and shrimp
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple risotto and easy to make, with ingredients that perfectly.
preparation
step 1
Wash and cut the zucchini into rounds.
step 2
Put a large pan with 2 tablespoons of olive oil and a chopped shallot, saute. Pour the zucchini, salt and fry them for about 10 minutes, until they become soft.
step 3
Then add the rice and toast for 3 minutes, add the wine and cook over moderate heat,
step 4
Then moisten with a couple of hot broth and bring to cooking ladles, combining as it is absorbed more hot stock
step 5
About 10 minutes before the end of cooking, when the rice is al dente, add the shrimp.
step 6
After cooking, mix the rice with a knob of butter, sprinkle with parsley and, if desired, add pepper.