SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES
by
117 recipes
PIE WITH CHEESE AND ARTICHOKES
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Parmigiano cheese
30 oz
Ricotta cheese
200 oz
Garlic
3 wedges
Artichokes
2 unit
Water
100 oz
Iodized salt
2 pinches
Extra virgin olive oil
50 oz
Type 00 wheat flour
300 oz
Soya butter
25 oz
Bakery products from Italy
PIE WITH CHEESE AND ARTICHOKES
PIE WITH CHEESE AND ARTICHOKES
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pie with ricotta and artichoke is great for picnics, and easily will make a great impression.
preparation
step 1
FILLING PREPARATION
step 2
Clean the artichokes, cut into four having care to eliminate the internal beard and cook in a pan with oil and garlic chopped.
step 3
Add half a glass of water and cook until they will not be withered, then salted and left to cool.
step 4
When the artichokes are cooled, shake it in a food processor until they are creamy.
step 5
Join them in a bowl with the ricotta, Parmesan, pepper and mix well.
step 6
PREPARING DOUGH recipe Pasta almost crazy
step 7
In a bowl, pour all the ingredients: flour, oil, butter, salt and water, and work until the dough is smooth.
step 8
Create a ball, wrap in plastic wrap and let stand in refrigerator for 30 minutes.
step 9
CAKE PREPARATION
step 10
Take the dough, divide it into two parts and roll out two discs with a rolling pin using a little flour the dough cmq it requires little, it does not stick.
step 11
Lay a sheet of baking paper, previously wet under water and wrung out, in a baking pan of 28/30 cm in diameter.
step 12
Preheat the oven to heat up for it.
step 13
Put the first disc having care not to leave air bubbles.
step 14
Pour the filling and roll it out with the aid of a spoon or scoop.
step 15
Lay the second disc as a cover and helping with hands press the edges of the two superimposed disks on the whole circumference.
step 16
With a knife eliminated the excess mix and crushed with a fork the edges well, and then roll them up on themselves.
step 17
With a heart cookie cutter or one that you like, obtained the hearts with the advanced slurry from the cut edges.
step 18
Brush with egg yolk and bake at 180 degrees in the oven for about 30-40 minutes depending on the oven, check the browning and baking under.
step 19
Serve warm, that's it!
