
Spaghetti with clams
first courses from Italy
Spaghetti with guitar with real clams and chickpeas
Spaghetti with guitar with real clams and chickpeas
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tasty recipe rich in flavors
Drain the clams in water for about an hour, then rinse under running water.
Pour into a non-stick frying pan with garlic, chilli and white wine and open them.
In a frying pan cook the chickpeas for a couple of minutes with 2 tablespoons of oil, 1/2 glass of water and a pinch of salt.
Boil the dough in an abundant salted water, in the meantime join the clams with chickpeas and dough rolled to the tooth.
Stir and flavor with chopped parsley and, if necessary, a crude oil.