Spaghetti with anchovies and breadcrumbs
78 recipes
Struncatura
ingredients
servings
4
Olive oil
40 oz
Dried tomatoes, in oil
50 oz
Black olives
50 oz
Anchovies in oil
30 oz
Garlic
10 oz
Fresh hot pepper
70 oz
Breadcrumbs
70 oz
Rye flour pasta
350 oz
first courses from Italy - Calabria
Struncatura
Struncatura
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical plate of Calabrian tradition
preparation
step 1
Boil the pasta in plenty of salt water
step 2
Apply garlic in oil and add the chopped chilli
step 3
Add shredded tomatoes and drenched olives
step 4
After a few minutes turn off and add the anchovies to melt it and finish a sprinkling of fresh breadcrumbs
step 5
Drain the pasta very much to the tooth in the pan with seasoning along with a cooking ladle
step 6
Finish the cooking by jumping the pasta and serve with a sprinkling of fresh breadcrumbs
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