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Tagliatelle with porcini mushrooms and pumpkin cream

ingredients

servings

2

Parsley

10 oz

Pecorino cheese

30 oz

Sweet onions

50 oz

Extra virgin olive oil

20 oz

Iodized salt

5 oz

Garlic

2 wedges

Porcini mushrooms

100 oz

Pumpkin

200 oz

Tagliatelle, pasta

200 oz

first courses from Italy

Tagliatelle with porcini mushrooms and pumpkin cream

Tagliatelle with porcini mushrooms and pumpkin cream

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with porcini mushrooms and pumpkin cream

This is a dish from autumn flavor and decided that you will make a great impression with your guests.

Tagliatelle with porcini mushrooms and pumpkin cream step 1

step 1

Boil the noodles to time in a pan fry the garlic in oil and add the mushrooms cut into thin slices.

Tagliatelle with porcini mushrooms and pumpkin cream step 2

step 2

Aside put in a pan squash, cut into cubes, onion and olive oil and salt and cook for about 15 minutes. Once cooked frullatela with a blender to make a smooth cream.

Tagliatelle with porcini mushrooms and pumpkin cream step 3

step 3

When the noodles are cooked, drain them and add them to the mushrooms. Do Stir everything in the pan by adding water to cook the pasta if necessary. Add the cheese and Stir.

Tagliatelle with porcini mushrooms and pumpkin cream step 4

step 4

Arrange on a platter and put the pumpkin soup over noodles with Mushrooms. Enjoy your meal!

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