10

share on

Tagliatelle with porcini mushrooms and pumpkin cream

ingredients

servings

2

Prezzemolo

10 oz

Pecorino

30 oz

Cipolle dolci

50 oz

Olio extravergine di oliva

20 oz

Sale iodato

5 oz

Aglio

2 wedges

Funghi porcini

100 oz

Zucca

200 oz

Tagliatelle

200 oz

Primi Piatti from Italia

Tagliatelle with porcini mushrooms and pumpkin cream

Tagliatelle with porcini mushrooms and pumpkin cream

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with porcini mushrooms and pumpkin cream

This is a dish from autumn flavor and decided that you will make a great impression with your guests.

Tagliatelle with porcini mushrooms and pumpkin cream step 1

step 1

Boil the noodles to time in a pan fry the garlic in oil and add the mushrooms cut into thin slices.

Tagliatelle with porcini mushrooms and pumpkin cream step 2

step 2

Aside put in a pan squash, cut into cubes, onion and olive oil and salt and cook for about 15 minutes. Once cooked frullatela with a blender to make a smooth cream.

Tagliatelle with porcini mushrooms and pumpkin cream step 3

step 3

When the noodles are cooked, drain them and add them to the mushrooms. Do Stir everything in the pan by adding water to cook the pasta if necessary. Add the cheese and Stir.

Tagliatelle with porcini mushrooms and pumpkin cream step 4

step 4

Arrange on a platter and put the pumpkin soup over noodles with Mushrooms. Enjoy your meal!

Loading pic