Omelette with mushrooms, potatoes and ham
second courses from Italy
translated by Italian with
These meatballs have enchanted even my father, who as a good Bolognese gustaio usually prefers dishes with meat, stating that the only vegetables it is hard to digest!
Clean and cut the broccoli and put in a pan, adding a clove of garlic.
In a small pot put to boil the potatoes.
Once ready, cut the broccoli and mashed potatoes, and then put everything in a bowl.
Now add the whole egg and egg yolk.
Begin to mix well with your hands. Mix with the breadcrumbs, sage made into small pieces and the grated Parmesan cheese and season everything with salt and pepper.
Work the mixture with your hands until you have reached the desired consistency.
Begin to make the balls, mash in the center and inserted in each one cubettino mozzarella (or you can use the cheese that you like, the important thing is that it is not too soft).
Once inserted the mozzarella, then close the meatballs carefully to not to go out during cooking. Pass the various balls in the breadcrumbs and cook in a ventilated oven, at 200 degrees for 25/30 minutes.