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Walker roasted veal in the oven

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Fresh sage

5 leafs

Laurel

2 leafs

Fresh rosemary

3 sprigs

Red wine

1 glass

Celery

1 stem

Shallots

2 unit

Onions

1 unit

Carrots

2 unit

Veal rump

500 oz

second courses from Italy

Walker roasted veal in the oven

Walker roasted veal in the oven

with meat high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Walker roasted veal in the oven

A second plate really good and easy to do

Walker roasted veal in the oven step 1

step 1

Start preparing vegetables. Peel the onion and then cutting it into quarters, shallots cutting them in half. Peel carrots and celery and cut into chunks.

Walker roasted veal in the oven step 2

step 2

Wash under cool running water all the vegetables and set aside.

Walker roasted veal in the oven step 3

step 3

In a saucepan with high sides pour a dolio wire and started to brown the walker previously massaged with salt and pepper, sealing it from all sides.

Walker roasted veal in the oven step 4

step 4

Pour a glass of red wine and add the vegetables and set aside herbs.

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Walker roasted veal in the oven step 5

step 5

Evaporated the wine add the vegetable broth, salt and pepper and wait until it gets to a boil.

Walker roasted veal in the oven step 6

step 6

Transfer now all in a baking dish and cook in the oven for 1h and 30 min at 170 ° C

Walker roasted veal in the oven step 7

step 7

Serve the walker cut into thin slices with vegetables, the filtered broth and fresh herbs.

Walker roasted veal in the oven step 8

step 8

Enjoy your meal!!

Walker roasted veal in the oven step 9

step 9

For advice ultiriori visit my blog http://lestagioniintavola.blogspot.it/

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