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Apples muffin with ricotta and raisins

ingredients

servings

6

Apples

2 unit

Type 00 wheat flour

250 grams

Ricotta cheese

250 grams

Raisins

100 grams

Brown sugar

70 grams

Full fat milk

150 mL

Sunflower oil

100 mL

Eggs

2 unit

Baking powder for desserts

8 grams

Cinnamon

to taste

Iodized salt

to taste

Desserts from Italy

Apples muffin with ricotta and raisins

Apples muffin with ricotta and raisins

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apples muffin with ricotta and raisins

Apples muffin with ricotta and raisins

Apples muffin with ricotta and raisins step 1

step 1

In a bowl mix the flour, sugar, yeast and a pinch of salt and cinnamon. In another bowl we mix milk, oil, eggs and ricotta.

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Apples muffin with ricotta and raisins step 2

step 2

We pour the flour mixture on the egg and milk mix and work fast. Finally add the raisins and apples cut to dadini. We all love everything. Fill the muffin molds with dough.

Apples muffin with ricotta and raisins step 3

step 3

Let's boil it for 15-20 minutes in a pre-heated oven at 180 degrees.

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