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Baked pork ribs with potatoes and pebre

ingredients

servings

1

Pork ribs

2500 grams

Iodized salt

6 teaspoons

Cumin

1 teaspoon

Garlic

4 wedges

Oregano

4 teaspoons

Potatoes

6 unit

Extra virgin olive oil

8 spoons

Grated Parmesan cheese

4 spoons

Red tomatoes

2 unit

Onions

1 half

Chili pepper

to taste

Coriander

20 grams

single courses from Chile

Baked pork ribs with potatoes and pebre

Baked pork ribs with potatoes and pebre

with meat with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Baked pork ribs with potatoes and pebre

Baked pork ribs with sautéed potatoes and pebre sauce (typical Chilean sauce consisting of onion, tomato, chili, pepper paste, garlic, oil)

Baked pork ribs with potatoes and pebre step 1

step 1

Season the 2 kilos of pork ribs with salt, garlic, oregano, cumin and bring to the oven 180 ° c for 1 hour, apart cook the potatoes with skin

Baked pork ribs with potatoes and pebre step 2

step 2

Once the potatoes are chopped and sautéed in olive oil garlic, oregano and cheese striped

Baked pork ribs with potatoes and pebre step 3

step 3

For the peber sauce, chop the onion, tomatoes in small cubes, aji, aji sauce, garlic, cilantro, optional a dash of vinegar or lemon juice, salt and pepper

Baked pork ribs with potatoes and pebre step 4

step 4

Remove the ribs to serve and serve with the sauteed potatoes and the pebre

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