Cake with orange cream bimby method
Desserts from Italy
Bricks stuffed with chocolate and mandarin
Bricks stuffed with chocolate and mandarin
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Remember the snacks of Mulino Bianco Tegolino calls? it really takes very little time
preparation
step 1
For the sponge cake. Preheat the oven to 160 °.
step 2
With the planetary or with the eggs with the sugar and a pinch of salt until they have tripled their volume will take about 10 minutes electric mixer fitted. They should be beautiful fluffy and soft.
step 3
Then add the flour, the flour with nuts and well-sifted coffee, stirring gently with a spatula.
step 4
Pour the dough in a mold coated 2635 of baking paper and bake for 15 minutes, then the oven and let cool completely.
step 5
For the filling. In a saucepan heat the cream. When nearly lebollizione turn off the heat and pour the chopped chocolate, stirring to melt it, then let cool.
step 6
When cooled, add the liqueur (mandarin, classic or aroma of your choice) and stir well to mix.
step 7
Assemble and decorate. Take the sponge cake, finished and cut the edges of the strips about 3 cm and 24 cm long then cut each strip into three parts 8 cm long each.
step 8
Take a rectangle, spalmatevi above 2 teaspoons chocolate ganache, then position yourself above a second rectangle and again spalmatevi above the ganache
step 9
Finally finished with the third rectangle that
step 10
Thus proceed until exhaustion of cakes, then place them on a plate and let them rest in refrigerator for at least 30 minutes.
step 11
Meanwhile, melt chocolate in a double boiler, let cool, then soak the base of cakes
step 12
Poggiateli on a rack until the chocolate is solidified. With the rest of the chocolate cakes created squiggles on the surface.
step 13
walnut flour: just weigh 25 grams of shelled walnuts and grind into a powder with a food processor