Drive away with green broad beans and ricotta
first courses from Italy - Sicilia
Bucatini cacio and pepper with artichokes
Bucatini cacio and pepper with artichokes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Along with carbonara and amatriciana, pasta cacio and pepper is one of the most popular and appreciated dishes of Roman cuisine. In this version, the artichokes enrich the seasoning and give it sweetness and color: it is a perfect alternative for those who love to experiment in the kitchen, discover new flavors and bring simple but tasty dishes to the table.
preparation
step 1
Clean the artichokes, then remove the hay in the middle and cut it off. Dip these into a bowl full of water and lemon juice.
step 2
Say garlic and fry it in a pan with oil. Add the curved artichokes and flavor them. Regular salt and continue cooking for 10 minutes with the covered pan.
step 3
Boil the bucatini and in the meantime grate the pecorino, reducing a small part to flakes. Drain the bucatini keeping some salt of cooking water away.
step 4
Pour into a bowl and combine some cooking water, grated pecorino cheese and artichokes.
step 5
Mix thoroughly to mix all the ingredients and complete with pecorino chips and abundant black pepper.