Apple pie
Desserts from Italy
Cinnamon apple and cognac tart
Cinnamon apple and cognac tart
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A slim base with the scent of cinnamon and cognac, a gorgeous union with apples, the fragrance and the goodness are indescribable!
preparation
step 1
Prepare the short, join the flour (250gr) to the sugar (130gr) the cold butter in pieces (150gr) and work fast, unite the yolk and a pinch of salt at the end. Form a ball and leave it in the fridge with ....
step 2
... food film for 30 minutes. Begin to prepare the apples, peel them and remove the torsol, cut them into thin slits and leave them in a container.
step 3
Prepare the batter, melt the butter (20gr) and let it cool. Work with the electric whips 60gr sugar and the whole egg, combine sifted flour (120gr) and cinnamon.
step 4
Add the milk and the cognac and the melted butter beforehand. Mix well the batter that needs to be uncooked.
step 5
Remove the chopper from the fridge and place it on a floured (4 / 5mm thickness), put it in the 22cm previously baked and floured cake, crumpling the bottom with the ...
step 6
....fork. Put half the dough on the cognac and over half of the apples, proceed the same way with the second half of the batter and finally place the second part of apples so you will get two layers.
step 7
Spoiled with icing sugar and bake at 180 ° for about 40 minutes, in preheated oven in ventilated mode. Check 5 minutes before the end of the time that you do not dry too much.
step 8
In this case you pull it out first. Serve warm or cold and store for a few days in a dry and not too hot place (under glass bell)