Drive away with green broad beans and ricotta
first courses from Italy
Carbonara with crispy seitan
Carbonara with crispy seitan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very easy to do, light but very tasty, this will become your favorite carbonara.
preparation
step 1
In a large skillet (where at the end we will also jump the dough) heat the tablespoon of oil and put the seitan cut into small cubes or strips and paprika.
step 2
Do you cook on medium heat until it becomes nice crisp. It will take just over 10 minutes.
step 3
In a small bowl together the vegetable cream, lemon juice, turmeric, pepper (abundant if you like, give even more flavor to the sauce) and salt.
step 4
Stir well until this cream cream buy a nice yellow color. Taste of salt and set aside.
step 5
Put on the fire water and cook the pasta. When it is ready, drain and pour into the pan of seitan, after turning on the bustling nice fire.
step 6
Immediately after also pour the golden cream of cream and mix well do everything quickly, without overcooking, otherwise the wipe cream.
step 7
Serve and completed with another ground pepper.