fragrant swivel Biscuits
Desserts from Italy
Cheescake with raspberries
Cheescake with raspberries
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cheesecake has American origins, but today it is a dessert among the most popular and loved ones. We propose a really tasty version of raspberries. Ilcircolodelcibo recipe
preparation
step 1
Prepare the base by grinding 400 grams of dried biscuits. Mix with 230 gr of melted butter, helping with your hands.
step 2
Cover a cake with oiled paper and pour the dough of cookies by pressing well and creating the base of the cake. Leave this base firmly in the fridge for 30 minutes.
step 3
Go to the filling, putting into the mixer 5 eggs, with 250 grams of sugar and half a half vanilla pod, left to rest for 20 minutes in a cup of lukewarm milk.
step 4
Whip all, add 600 gr of fresh cheese such as robiola or philadelphia and blush again. Pour the cream on cookies and cook in the oven for about 1 hour at 150 °.
step 5
Cool the cake and, in the meantime, prepare the sauce.
step 6
Dissolve 1 cup of gelatine for cakes with 2 tablespoons sugar and 250 ml of water and let boil for 1 minute. Use only half of the liquid and mix it with a pack of raspberry jam.
step 7
Sprinkle the sauce obtained on the cake and let it rest in the fridge before serving it.
step 8
Decorate with raspberries, then leave them in the fridge for at least 3 hours, indispensable to make the cream firm.