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Chicken Soup




Chicken breast

500 grams

Chicken wings

500 grams


450 grams


180 grams


3 liters

Iodized salt

3 spoons

Semolina pasta

240 grams


4 unit

soups from Chile

Chicken Soup

Chicken Soup

with meat with gluten with eggs high in potassium high in phosphorus

ready in

1 hour 40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chicken Soup

Delicious soup, great for dinner.

Chicken Soup step 1

step 1

In a pressure cooker, we put the chicken (prefer pieces with bones, as these will give more flavor), celery, carrot and salt. Fill water, close tightly and bring to fire until the spout twists or rings.

Chicken Soup step 2

step 2

Leave about one hour. Remove the chicken preys and reserve in another bowl, without broth. With a blender, beat everything and then strain. Help with a spoon in the final process to extract all the flavor.

Chicken Soup step 3

step 3

Or use a Chinese. To serve, calculate 400 ml of broth per person and place in a pot. Bring to the boil, and add pasta for soup (fine noodles, letters, dots, etc.), about 30 grams of pasta per person.

Chicken Soup step 4

step 4

Beat one egg for every two people and add to the soup when the pasta is ready. Crumble the chicken and add directly into the soup served.

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