Apple pie
Desserts from Italy
Chocolate cake
Chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cake for chocolate lovers
preparation
step 1
Beat the eggs with the sugar until it becomes foamy and clear Open the vanilla berry and with a knife pick the seeds and add them to the eggs
step 2
Dissolve the chocolate in the bain-marie with the butter and let it cool
step 3
Add to the egg mixture, the loose chocolate and mix, then the sifted flour with the yeast Turn on the oven at 180 degrees
step 4
Grind and flour a donut bowl from 20 cm and pour the mixture
step 5
Bake and cook for about 25 minutes, always do the tasting test, inserting it into the cake if it is dry out is cooked
step 6
Sprinkle and leave to cool, and sprinkle with icing sugar