Cookie Heart With Mousse Without Chocolate Cream ... !!!
Desserts from Italy
translated by Italian with
Chocolate Salami almost without guilt. With the doses reported they are two or one large soo. To 35 grams of slice: 11C - 8F - 2.5p
Dissolve all the chocolate in a water bath in milk 300ml.
Coarsely break the whole biscuits and combine them with hazelnuts.
Combine the melted chocolate and hazelnut biscuits and form a sausage. With these doses it is a big one or two regular size.
Wrap in wax paper and let stand in refrigerator at least 2-3 hours.
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