Tart with custard apples and cinnamon
Desserts from Italy
translated by Italian with
A stub of auspicious celebrations
For the cookie dough In a small bowl with an electric whisk vigorously beat the 2 egg yolks with 15 g of sugar, until the mixture will not assume a white color.
In another separate bowl whisk the egg whites with the remaining 70g of sugar.
At this point, first stir the egg yolks with the egg whites and then setacciatevi little by little the flour with the baking powder and vanilla.
Stir with a ladle from the bottom upwards with great delicacy, in order to avoid that the compound will disassemble.
Pour the mixture on a baking sheet 30 x 40 coated cartaforno and bake at 170 ° C if the oven is ventilated, 190 ° if static, for 15 minutes.
Just cooked, sfornatelo and lay them on a wet cloth and wrung well sprinkled with granulated sugar. Roll up and let cool to room temperature.
In the meantime you can enjoy the preparation of the cream and ganache.
For the cream: Whisk in a food processor with the butter, icing sugar and vanilla flavoring.
United 250 g of the previously whipped cream and Benevento liquor and stir gently with a spoon this time, from the bottom upwards.
For the ganache: In a small saucepan bring to a boil the cream, and just happens to the boil, lower the heat and melt the two types of chocolate, stirring continuously.
Just has melted, remove from heat and let cool.
Chocolate for Melt in a water bath cover chocolate for covering and roll it out in a thin layer in a rectangular pan coated cartaforno. Store in the refrigerator immediately.
Assembling Stuff the roll with butter cream and cut two slices that you need to take part.
Cover with the ganache and only then you can lay two slices previously set aside, a side and another above.
Cover with the ganache even these, though leaving free the cutting, so that the filling is visible. Now chop the chocolate placed in the refrigerator and cover the trunk.
or I decorated with sugar and mushrooms decorated with an ice cream cone upside down the ice, and a sprinkling of powdered sugar.