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Tronchetto Christmas




Type 00 wheat flour

85 grams

White sugar

85 grams


1 sachet

Egg, yolk

2 unit

Egg, egg white

135 grams

Dry yeast for dessert

5 grams

Whipping cream

250 grams


100 grams

Icing sugar

75 grams


1 sachet

Strega, liqueur

10 grams

Whipping cream

150 grams

Dark chocolate, with milk

130 grams

Milk chocolate

170 grams

Milk chocolate

200 grams

Icing sugar

15 grams

Desserts from Italy

Tronchetto Christmas

Tronchetto Christmas

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tronchetto Christmas

A stub of auspicious celebrations

Tronchetto Christmas step 1

step 1

For the cookie dough In a small bowl with an electric whisk vigorously beat the 2 egg yolks with 15 g of sugar, until the mixture will not assume a white color.

Tronchetto Christmas step 2

step 2

In another separate bowl whisk the egg whites with the remaining 70g of sugar.

Tronchetto Christmas step 3

step 3

At this point, first stir the egg yolks with the egg whites and then setacciatevi little by little the flour with the baking powder and vanilla.

Tronchetto Christmas step 4

step 4

Stir with a ladle from the bottom upwards with great delicacy, in order to avoid that the compound will disassemble.

Tronchetto Christmas step 5

step 5

Pour the mixture on a baking sheet 30 x 40 coated cartaforno and bake at 170 ° C if the oven is ventilated, 190 ° if static, for 15 minutes.

Tronchetto Christmas step 6

step 6

Just cooked, sfornatelo and lay them on a wet cloth and wrung well sprinkled with granulated sugar. Roll up and let cool to room temperature.

Tronchetto Christmas step 7

step 7

In the meantime you can enjoy the preparation of the cream and ganache.

Tronchetto Christmas step 8

step 8

For the cream: Whisk in a food processor with the butter, icing sugar and vanilla flavoring.

Tronchetto Christmas step 9

step 9

United 250 g of the previously whipped cream and Benevento liquor and stir gently with a spoon this time, from the bottom upwards.

Tronchetto Christmas step 10

step 10

For the ganache: In a small saucepan bring to a boil the cream, and just happens to the boil, lower the heat and melt the two types of chocolate, stirring continuously.

Tronchetto Christmas step 11

step 11

Just has melted, remove from heat and let cool.

Tronchetto Christmas step 12

step 12

Chocolate for Melt in a water bath cover chocolate for covering and roll it out in a thin layer in a rectangular pan coated cartaforno. Store in the refrigerator immediately.

Tronchetto Christmas step 13

step 13

Assembling Stuff the roll with butter cream and cut two slices that you need to take part.

Tronchetto Christmas step 14

step 14

Cover with the ganache and only then you can lay two slices previously set aside, a side and another above.

Tronchetto Christmas step 15

step 15

Cover with the ganache even these, though leaving free the cutting, so that the filling is visible. Now chop the chocolate placed in the refrigerator and cover the trunk.

Tronchetto Christmas step 16

step 16

or I decorated with sugar and mushrooms decorated with an ice cream cone upside down the ice, and a sprinkling of powdered sugar.

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