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Desserts from Italy
Soft aocoa tart with ricotta and mascarpone
Soft aocoa tart with ricotta and mascarpone
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A thin shell made light and soft thanks to the yeast in the dough, which contains a delicious filling made from ricotta cheese, mascarpone and chocolate drops.
preparation
step 1
In a bowl mix the flour with cocoa, sugar, yeast and pinch of salt. Combine the soft butter to pieces and work the whole thing.
step 2
Finally add the eggs and knead well with your hands. Allow the baby to rest in the refrigerator wrapped in the film and in the meantime prepare the filling by mixing ricotta with mascarpone and sugar.
step 3
Add also the drops of chocolate and mix again.
step 4
Resume the slice, divide it into 2 parts (one larger than the other) and spread the largest portion into the cake making the beautiful edges high.
step 5
Pour the cream of ricotta cheese and mascarpone, leveling it well, spread the remaining breadcrumbs and close the cake by carefully sealing the edges.
step 6
Bake the cake at 180 ° for about 25 minutes and let it cool completely before transferring it to the tray (it is best to prepare it the next day so that it will compact well).
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