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10 recipes
Cream of red beans with mussels and croutons
ingredients
servings
4
Kidney beans
250 grams
Iodized salt
to taste
Extra virgin olive oil
2 spoons
Fresh rosemary
1 sprig
Laurel
2 leafs
Fresh sage
2 leafs
Onions
1 half
Garlic
1 wedge
Celery
1 stem
Carrots
1 unit
Mussels
150 grams
soups from Italy
Cream of red beans with mussels and croutons
Cream of red beans with mussels and croutons
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A feast for the eyes
preparation
step 1
Soak the beans overnight or for at least 8 hours. Throw out the water and put them in a pot with plenty of water. Bring to a boil.
step 2
Now add all other ingredients. Bake for about two hours.
step 3
At the end of cooking, when the beans are thoroughly cooked, blend with the blender, then pass in a fine mesh strainer.
step 4
Put the mussels in a large pan with the onion and the bunch of parsley.
step 5
Add pepper and pour the white wine. Put on high heat for 2 minutes then lower the heat until the mussels have opened.
step 6
Remove them from the pan and keep warm. Strain the cooking liquid and put it back into the clean pan.
step 7
The liquid, if you will, will mixed together with the cream of beans.
step 8
To assemble the dish with cream of beans, mussels, some toasted bread gluten-free and grass onion garnish.
