Chocolate cold tart
Desserts from Italy
translated by Italian with
Delicious cake layers of crepes with Nutella and mascarpone
Batter for crepes
Prepare the crepes first thing, how many layers you want to give to your cake. Be careful to do them all the same size.
Prepare the filling: Mix the mascarpone with nutella until you reach a homogeneous mixture.
Spread the first crepes, stuff it with the cream and overlap another layer, coating of cream latter and so on until the last crepes.
For a taste more chocolaty cover the cake with ganache. The filling can vary according to personal tastes.