Flan cardoncelli potatoes and mushrooms
66 recipes
Custard of pumpkin, mushrooms and provolone
ingredients
servings
4
Pumpkin
600 grams
Potatoes
1 unit
Cultivated mushrooms
300 grams
Provolone cheese
150 grams
Eggs
2 unit
Parmigiano cheese
50 grams
Breadcrumbs
2 spoons
Nutmeg
to taste
Garlic
1 wedge
Parsley
1 spoon
Iodized salt
to taste
Bakery products from Italy - Puglia
Custard of pumpkin, mushrooms and provolone
Custard of pumpkin, mushrooms and provolone
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Flan tasty and irresistible .........
preparation
step 1
Chop the pumpkin and potatoes and boil them in salted water
step 2
Drain, pour into a bowl and mash well with a fork until you have a coarse pulp with bits of whole vegetables
step 3
Add the eggs, Parmesan, bread crumbs, salt and nutmeg
step 4
Mix well and let stand
step 5
Wash the mixed mushrooms, slice them and brown them for 5 minutes in a pan with two tablespoons of olive oil, garlic and chopped parsley
step 6
Grease and sprinkle with bread crumbs a baking dish, pour half of the mixture of pumpkin and leveled with a spoon
step 7
Place them mushrooms and provolone slices and cover with the remaining pumpkin
step 8
Sprinkle the breadcrumbs and parmesan on the surface and bake in oven at 180 degrees for 40 minutes
step 9
Serve warm ... Bon appetit!
