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Zucchero a velo

to taste

Aroma Vaniglia

1 unit


4 teaspoons

Buccia di limone grattugiata

1 teaspoon

Lievito per dolci

8 grams


2 unit

Zucchero bianco

60 grams


80 grams

Farina di frumento tipo 00

300 grams

Desserts from Italy - Veneto



vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


recipe of a typical trick of Carnival, here in Veneto the call damselfish. They are fried pastries and often do so with the pancakes. The damselfish have a more consistent dough, are more friable, are drier and also the taste is different.

damselfish step 1

step 1

In a bowl mixes the flour, sugar, salt, grated lemon peel and baking powder.

damselfish step 2

step 2

Pour this mix of ingredients on a board or in the vessel of the planetary,

damselfish step 3

step 3

if you work the dough on a work surface and form a fountain at the center put the butter into small pieces, lightly stir eggs with a fork, rum or brandy and vanilla flavoring.

damselfish step 4

step 4

Knead it all as a pastry forms a dough on a work surface and leave, covered, for about 15-20 minutes.

damselfish step 5

step 5

Divide the dough into 5 pieces, and working them a little to make them smoother and helping with a little flour the form of rolls of about 1.5 cm. in diameter

damselfish step 6

step 6

Ricavane many pieces about 1.5 cm. long (as you do to make dumplings), and a slightly a ball to each piece.

damselfish step 7

step 7

Fry in oil at 160 ° continuously turning them. Make it cool and dry on paper towels. Sprinkle with powdered sugar before serving

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