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Eggplant meatballs

ingredients

servings

4

Aubergine

2 unit

Eggs

1 unit

Grated Grana Padano

150 grams

Breadcrumbs

200 grams

Parsley

4 sprigs

Extra virgin olive oil

1 spoon

Natural sea salt

2 spoons

single courses from Italy - Lombardia

Eggplant meatballs

Eggplant meatballs

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant meatballs

A truly delicious dish that allows eggplants to be protagonists, out of their classic recipes.

Eggplant meatballs step 1

step 1

Prepare a pot of water and clean the eggplant and peel aubergines and cut them into 4 pieces. Immerse them in salt water and bring to boiling for about 20 minutes.

Eggplant meatballs step 2

step 2

Drain for about ten minutes and then prepare a bowl where you will slaughter the aubergines and add the other ingredients: egg, grana padano, parsley and finally to thicken breadcrumbs.

Eggplant meatballs step 3

step 3

Work with your hands to make the compound more homogeneous. Then prepare small balls and let them rest for a few minutes before proceeding with cooking.

Eggplant meatballs step 4

step 4

You can finish the recipe as you like: frying it, baking in the oven or drizzled with fresh tomato and basil. If you choose the last option, you can also use it as a pasta sauce.

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