Summer rolls of eggplant
starters from Greece
translated by Italian with
A very delicious dish and easy to prepare.
Put the feta on a sheet of aluminum foil, add the tomatoes cut in half, the peppers cut into slices and seasoned with a dolium wire, salt and oregano.
Close the aluminum foil completely enveloping the feta and cooked in a 150 ° oven for 25 minutes. The feta will be ready when it becomes soft.