Vegetable cous cous with fish balls
178 recipes
Muddy pizza with stuffed edges
ingredients
servings
12
Remilled durum wheat flour
1000 grams
Fresh brewer's yeast
1 unit
Iodized salt
2 teaspoons
Water
800 mL
Stracchino cheese
200 grams
Ham
150 grams
Red tomatoes
4 unit
Courgette
2 unit
Basil
4 leafs
Mozzarella cheese
200 grams
Iodized salt
to taste
Extra virgin olive oil
1 spoon
Oregano
1 teaspoon
Potatoes
1 unit
Breadcrumbs
1 spoon
Black pepper
to taste
Chili powder
to taste
Extra virgin olive oil
to taste
single courses from Italy - Sicilia
Muddy pizza with stuffed edges
Muddy pizza with stuffed edges
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A border to be enjoyed
preparation
step 1
The dough: heat the water in a large container, put the flour and crumble the yeast
step 2
Pour half the water and add 4 tablespoons of extra-virgin olive oil and sprinkle the salt
step 3
Hold about 100 ml. Of the remaining water left the rest pour into the dough, working well with your hands for 10 minutes, removing all the lumps of flour
step 4
If needed, add a soft and sticky dough as much water as possible
step 5
On the dough, sprinkle with 1 tablespoon of oil cover it with a pan and let it rise
step 6
Seasoning: wipe the zucchini and cut and julienne combine the chopped tomatoes and basil
step 7
Season with 1 tablespoon of extra virgin olive oil 1 teaspoon of oregano and a pinch of salt
step 8
Preparing the pizza: oil the pans, oil your hands and divide the dough
step 9
Pour 1 spoonful of oil on the dough and pour it into the groove, leaving the edges swollen
step 10
Edging edge: On the edge, distribute the chopstick over the ham crack the ham and turn it over to cover
step 11
Being soft as a dough you can help by oiling your hands
step 12
Seasoning and cooking: peel and grate the potato to distribute the mixture and mozzarella
step 13
Cover everything with grated potato season with a pinch of salt a ground of black pepper and one of red
step 14
Sprinkle the breadcrumbs and finally a bake of oil in a preheated oven at 200 ° for 25/30 minutes
