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Focaccia oil with oregano and salt

ingredients

servings

8

Durum wheat flour

1000 grams

Fresh brewer's yeast

1 unit

Water

600 mL

Extra virgin olive oil

100 mL

Iodized salt

2 teaspoons

Barley malt

1 teaspoon

Iodized salt

to taste

Oregano

to taste

Extra virgin olive oil

to taste

single courses from Italy - Sicilia

Focaccia oil with oregano and salt

Focaccia oil with oregano and salt

vegan with gluten high in iron high in potassium high in phosphorus with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia oil with oregano and salt

The simplicity in the table with this cooked focaccia and seasoned with oil, oregano and salt.

Focaccia oil with oregano and salt step 1

step 1

Place in a planter or bowl, flour brittle the yeast and add the malt

Focaccia oil with oregano and salt step 2

step 2

Pour 400 ml. About lukewarm water to dissolve the yeast. Start kneading the flour with the yeast

Focaccia oil with oregano and salt step 3

step 3

In the remaining water, dissolve the 2 teaspoons of salt and add it to the dough together with 100 ml of oil

Focaccia oil with oregano and salt step 4

step 4

Work for about 15 minutes until you have a smooth paste, allowing it to rise up to double its volume

Focaccia oil with oregano and salt step 5

step 5

After allowing the dough to rest, floss the pan to create many blanks, flatten with your fingers leaving it thick 1 cm

Focaccia oil with oregano and salt step 6

step 6

Season with oregano, salt and extra virgin olive oil

Focaccia oil with oregano and salt step 7

step 7

Bake in preheated oven for about 20 minutes at 180 °

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