Cheesecake After Eight
Desserts from North America
Fit cheesecake
Fit cheesecake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is one of my absolute favorite desserts: cheesecake! I tried to revisit this dessert so that it can be enjoyed not only as a dessert after a meal but also as a tasty breakfast every day, without feeling guilty!
preparation
step 1
First, let's take care of the base: mince the biscuits in the mixer until we have obtained a grainy mixture. Then, pour just enough water to have a moist but not too easy and easy to handle mixture.
step 2
At this point we place a pastry cutter on a saucer and level our biscuit base. Once done, put everything in the freezer for 30/60 min. In the meantime, we can take care of our second layer.
step 3
Now soak the gelatin in cold water for about 10 min. Meanwhile, pour our yogurt in a bowl together with lemon zest (or other spices to your liking, I also added cinnamon), mix and set aside.
step 4
At this point we heat a little water in a saucepan and go to melt our jelly. We incorporate everything with yogurt and then pour our cream over the layer of biscuits and leave it in the fridge overnight.
step 5
The following morning we just need to take our fit cheesecake out of the fridge and decorate it with what we prefer (e.g. fresh fruit, chocolate cream, jam). I decided to add some peanut butter, some coconut flakes and fresh fruit. And here it is served!
