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Half sleeves gricia




Pecorino cheese

50 grams

Black pepper

to taste

Iodized salt

to taste

Guanciale, meat

100 grams

Rigatoni, pasta

200 grams

first courses from Italy

Half sleeves gricia

Half sleeves gricia

with meat with gluten with lactose high in calcium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Half sleeves gricia

The pasta gricia is a first plate of the typical Lazio tradition. It is considered lantenata of allamatriciana pasta which differs from gricia only for the addition of the tomato. In fact lamatriciana it think that is precisely the review of Grice wanted when he got the tomato here in Italy in 1500.

Half sleeves gricia step 1

step 1

A hot pan we fry the bacon cut into strips not too thin, until it is transparent.

Half sleeves gricia step 2

step 2

It will not add oil because the pillow will release its fat during cooking.

Half sleeves gricia step 3

step 3

Scoliamo pasta and jump into the pan with the bacon and pepper if necessary adding a little water cooking.

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Half sleeves gricia step 4

step 4

Impiattiamo with a generous grating of pecorino romano.

Half sleeves gricia step 5

step 5

Enjoy your meal!!

Half sleeves gricia step 6

step 6

For more tips go to the link http://lestagioniintavola.blogspot.it/2016/04/mezze-maniche-alla-gricia.html

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