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salt Pastiera




Type 00 wheat flour

250 grams

Egg, yolk

3 unit

White sugar

60 grams


100 grams


2 spoons

Iodized salt

to taste

Black pepper

to taste

Cooked wheat berries

300 grams

Skimmed milk

150 grams


25 grams


5 unit

Ricotta cheese

250 grams

Forest asparagus

100 grams

Grated cheese

140 grams

Napoli Salami

120 grams

Iodized salt

to taste

Black pepper

to taste

single courses from Italy - Lazio

salt Pastiera

salt Pastiera

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

salt Pastiera

A savory twist on a classic Neapolitan pastry

salt Pastiera step 1

step 1

For the savory pastry: Pour into a food processor the flour, sugar, 100 grams of butter, 3 egg yolks, 2 tablespoons ice water salt and pepper to taste and worked for about 40 seconds.

salt Pastiera step 2

step 2

After that compacted by hand, wrap in plastic wrap and place in the refrigerator, leaving the mixture to stand for at least 1 hour. Meanwhile devote to filling.

salt Pastiera step 3

step 3

For the filling: In a saucepan, pour the corn with the milk, butter, salt and pepper and cook 20 minutes from when it begins to boil, over medium heat and, stirring occasionally.

salt Pastiera step 4

step 4

Set aside and let cool.

salt Pastiera step 5

step 5

In a separate bowl with an electric mixer to reduce the cream cheese with the egg yolks, the grated cheese and the now cooled grain.

salt Pastiera step 6

step 6

United now the egg whites until stiff, salami, cut into cubes and asparagus cut into slices, and stir from bottom to top.

salt Pastiera step 7

step 7

Lined now a 28 cm dish in diameter, with the dough kept in the fridge, giving it a half a centimeter thick. Pour the filling and decorated with the serrated pasta strips.

salt Pastiera step 8

step 8

Bake at 170 ° C convection oven for 50 minutes and then for a further 5 having turned on the oven only from below.

salt Pastiera step 9

step 9

Let cool after baking out of the oven and misshapen.

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