Cold Chocolate Cake
Desserts from France
Miritilli and ganache
Miritilli and ganache
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Blueberries and ganache cake is that I prepare on special occasions. The ganache, also known as Paris, is one of the things I love most about the French cuisine.
preparation
step 1
In a container, helping work the butter with a spoon until it becomes creamy.
step 2
Mix the brown sugar in such that it is almost a powder and add to the butter.
step 3
Continue to whisk until frothy.
step 4
Now also enter the eggs, better if you add them one at a time stirring very vigorously.
step 5
Finally it's time the sifted flour, baking powder and cocoa.
step 6
Pre-heat the oven and pour the mixture into a baking sheet lined with parchment paper and let ciocere for 18-20 minutes.
step 7
Meanwhile, we grattugiamo chocolate and unite ourselves with fresh cream. We put on low heat. Let melt all the chocolate, spegnamo the heat and let cool.
step 8
When the cake is cold even divide it into two circles. Resume nice cold cream and whip until it becomes foamy and lighter in color.
step 9
Fill the cake and cover with cream. Garnish with blueberries and mint!