Cheesecake tropicale con cavolfiore
63 recipes
moist chocolate cake without eggs, milk and butter
ingredients
servings
10
Dark chocolate, without milk
80 grams
Water
400 grams
Corn seed oil
40 grams
Baking powder for desserts
12 grams
Brown sugar
200 grams
Bitter cacao
40 grams
Wholewheat flour
200 grams
Desserts from Italy
moist chocolate cake without eggs, milk and butter
moist chocolate cake without eggs, milk and butter
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chocolate cake is soft and creamy and melts in your mouth. It 's the perfect dessert for a delicious snack.
preparation
step 1
In a bowl add the whole wheat flour, cocoa, sugar and baking powder. Mix the dry ingredients stirring with a whisk.
step 2
Pour the oil continuing to mix, then add the water. Melt the chocolate in the microwave or over hot water and then pour nellimpasto.
step 3
Continue to mix for a few minutes. Lightly oil and flour a mold of 20 cm in diameter and pour the dough inside.
step 4
Bake at 170 degrees for 35-40 minutes. Let it cool completely before removing from the mold.
