Lasagne in green with vegan pesto and zucchini
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Paccheri with shrimp, courgettes and burrata cream
ingredients
servings
4
Paccheri, pasta
320 grams
Burrata
250 grams
Prawns
500 grams
Shallots
2 unit
Courgette
2 unit
Type 00 wheat flour
2 spoons
Extra virgin olive oil
to taste
Iodized salt
to taste
Brandy
1 glass
first courses from Italy
Paccheri with shrimp, courgettes and burrata cream
Paccheri with shrimp, courgettes and burrata cream
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A prime dish with delicate flavors that marry perfectly. Fresh ingredients, create a simply fantastic dish.
preparation
step 1
Smell the burr with 2 tablespoons of water until it is a cream.
step 2
Clean the shrimp by removing dark shell and thread as I explain here and cut them into pieces.
step 3
Sprinkle the previously seasoned shrimps with little oil for 10 minutes, put the shrimps together and fry them for 2 minutes at best by shaking with the brandy and setting salt and pepper.
step 4
Slice the zucchini with small chopsticks, dry them well, fry them and fry them in peanut oil until they start rolling, salty only to the last.
step 5
Cook the paccheri in plenty of water with the addition of oil to prevent the dough from sticking, scoop it to the tooth and fry it in the pan with shrimp.
step 6
Put the burrata in the pot, lay over the bacon and the shrimp, complete with the fried zucchini and the lump and egg yolks.
