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Pasta with green beans
ingredients
servings
4
Wholewheat pasta
200 grams
Green beans
400 grams
Cherry tomatoes
600 grams
Extra virgin olive oil
40 grams
Garlic
2 wedges
Pecorino cheese
40 grams
Basil
2 leafs
first courses from Italy
Pasta with green beans
Pasta with green beans
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta with green beans is a simple and very tasty first course to prepare during the sunny spring and summer days!
preparation
step 1
In a pan brown the cloves of garlic cut in half and add the broken tomatoes with your hands.
step 2
Cook over high heat for a few minutes until the sauce does not get a creamy consistency, salt and a moment before turning off the heat, remove the garlic cloves and add the basil leaves.
step 3
Cook the green beans al dente in plenty of salted water so that they remain well green and cook the pasta in the same cooking water al dente.
step 4
In a large pan cook for a couple of minutes the pasta with green beans and tomato sauce.
step 5
Remove from the heat and add the grated pecorino or cacioricotta, mixing the ingredients well. Serve immediately.
