Tagliatelle with vegetable ragout
184 recipes
Penne with zucchini, peppers and bacon
ingredients
servings
2
Penne rigate, pasta
150 grams
Smoked pork belly
150 grams
Courgette
2 unit
Yellow peppers
1 unit
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Penne with zucchini, peppers and bacon
Penne with zucchini, peppers and bacon
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious dish
preparation
step 1
Cut the zucchini and the pepper into cubes and fry them in a frying pan with baking flame. Add salt and bake for 5-7 minutes. Finally add the bacon and regular pepper.
step 2
Meanwhile, bake the pasta in plenty of salt water, take a mix of boiling water and add it to the seasoning.
step 3
Drain the dough directly into the seasoning, skip a few minutes and serve with a sprinkling of pepper.
