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Plumcake salted zucchini and goat cheese
ingredients
servings
8
Pepper
to taste
Dried thyme
to taste
Iodized salt
1 pinch
Courgette
150 grams
Soft goat cheese
200 grams
Grated Grana Padano
80 grams
Full fat milk
120 mL
Sunflower oil
80 mL
Type 0 wheat flour
150 grams
Baking powder for desserts
1 unit
Eggs
3 unit
starters from Italy
Plumcake salted zucchini and goat cheese
Plumcake salted zucchini and goat cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple plumcakes to be made and with exceptional taste
preparation
step 1
In a bowl, mix, with a whip, the eggs with the flour. Cut the zucchini with washers and fry them in a pan with a few spoonfuls of oil and a pinch of salt
step 2
Gradually add oil and lukewarm milk when mixing all the other ingredients: grated cheese, goat cheese, courgettes and spices.
step 3
Pour the mixture into a plum cake mold and cook in a preheated oven at 180 C for 45 minutes. You can prepare it even the day before, and it's great if you serve it warm and cold.
