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Plumcake salted zucchini and goat cheese

ingredients

servings

8

Pepper

to taste

Dried thyme

to taste

Iodized salt

1 pinch

Courgette

150 oz

Soft goat cheese

200 oz

Grated Grana Padano

80 oz

Full fat milk

120 fl oz

Sunflower oil

80 fl oz

Type 0 wheat flour

150 oz

Baking powder for desserts

1 unit

Eggs

3 unit

starters from Italy

Plumcake salted zucchini and goat cheese

Plumcake salted zucchini and goat cheese

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake salted zucchini and goat cheese

Simple plumcakes to be made and with exceptional taste

Plumcake salted zucchini and goat cheese step 1

step 1

In a bowl, mix, with a whip, the eggs with the flour. Cut the zucchini with washers and fry them in a pan with a few spoonfuls of oil and a pinch of salt

Plumcake salted zucchini and goat cheese step 2

step 2

Gradually add oil and lukewarm milk when mixing all the other ingredients: grated cheese, goat cheese, courgettes and spices.

Plumcake salted zucchini and goat cheese step 3

step 3

Pour the mixture into a plum cake mold and cook in a preheated oven at 180 C for 45 minutes. You can prepare it even the day before, and it's great if you serve it warm and cold.

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