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Pumpkin and ginger with chicken cream

ingredients

servings

4

Chicken cutlet

4 unit

Pumpkin

800 grams

Onions

1 unit

Speck

2 slices

Chicken broth

2 glasses

Ginger

40 grams

Extra virgin olive oil

30 grams

Iodized salt

to taste

single courses from Italy

Pumpkin and ginger with chicken cream

Pumpkin and ginger with chicken cream

with meat with gluten with eggs high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin and ginger with chicken cream

You will be seduced by the smooth and crunchy at the same time.

Pumpkin and ginger with chicken cream step 1

step 1

Private peel and seed the pumpkin, cut into pieces and chopped onion. Preheat the oven to 200 degrees. Bake in preheated oven cutlets for 10 minutes, taking care to turn halfway through cooking.

Pumpkin and ginger with chicken cream step 2

step 2

Brown the onion in a saucepan with the oil, add the pumpkin, salt and add a little 'of water. Cook over low heat with the lid on for 15 minutes, so that the pumpkin becomes soft.

Pumpkin and ginger with chicken cream step 3

step 3

Add the broth, the peeled and grated ginger, blend it all and bring to a boil. Cut into cubes the chicken fillets, cut into strips bacon and brown in a frying pan for a few minutes.

Pumpkin and ginger with chicken cream step 4

step 4

Enjoy willing cream in dishes with added chicken fillets and bacon.

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