Chocolate and granola muffin
Desserts from Argentine
translated by Spanish with
Brownies suitable for diabetics, sugar free and high in fiber! ideal for breakfast or healthy snack!
Start by boiling the pumpkin until it is easy to shred, the next thing is to introduce all the wet ingredients into a blender, liquefy and then progressively incorporate the solids.
Place in a mold with vegetable dew to prevent it from sticking, add nuts, chocolates chips or whatever you like and bring to oven medium temperature for 15-20 minutes.