Chocolate and granola muffin
6 recipes
Pumpkin Brownies
ingredients
servings
4
Pumpkin
400 grams
Shelled walnuts
30 grams
Oats
200 grams
Stevia
2 grams
Yeast for bakery products
10 grams
Bitter cacao
30 grams
Eggs
100 grams
Skimmed milk
100 grams
Desserts from Argentine
Pumpkin Brownies
Pumpkin Brownies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Brownies suitable for diabetics, sugar free and high in fiber! ideal for breakfast or healthy snack!
preparation
step 1
Start by boiling the pumpkin until it is easy to shred, the next thing is to introduce all the wet ingredients into a blender, liquefy and then progressively incorporate the solids.
step 2
Place in a mold with vegetable dew to prevent it from sticking, add nuts, chocolates chips or whatever you like and bring to oven medium temperature for 15-20 minutes.
