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Full fat milk

1 liter

Arborio rice

300 grams

White sugar

90 grams

Rum flavour

2 grams

Iodized salt

1 gram

Desserts from Italy



vegetarian with lactose source of B vitamins high in calcium source of D vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Rice pudding is one of the most simple but tasteful foods that you can prepare, both in winter and in summer! A few ingredients a little 'patience and the game is done!

risolatte step 1

step 1

Heat the milk over a saucepan over low heat

risolatte step 2

step 2

Add: sugar, salt and aroma

risolatte step 3

step 3

Stir until the sugar has completely dissolved, and the milk is about to touch the boil

risolatte step 4

step 4

Add rice and cook for about 30 minutes over low heat, stirring to avoid sticking or forming lumps

risolatte step 5

step 5

Add towards the end of cooking, if necessary, warm milk, the result should be creamy, not too runny or too dry

risolatte step 6

step 6

Turn off the heat and let it cool in the monoporzionati (you may also want cooling for about 3 hours before serving)

risolatte step 7

step 7

Sprinkle the time when you want to serve with unsweetened cocoa powder, cinnamon or what you prefer

risolatte step 8

step 8

If you want a savory cream, you can review the amount eliminating sugar and increasing milk

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