Drip Cake Kinder
Desserts from Chile
Roasted milk
Roasted milk
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
This traditional dessert of Chile surprises by the simple of its ingredients. Served in individual molds as in the photo transform it into the ideal dessert of any lunch or meal.
preparation
step 1
Make a caramel with a cup of sugar and caramelar the molds.
step 2
Mix the milk with the sugar and add the previously beaten eggs lightly. Incorporate the ingredients and distribute in the molds.
step 3
Bring the bain marie to an oven at 110 degrees for 15 minutes or until set.