Flowers and stars jam
184 recipes
Roll the cookie dough with chocolate jam with berries
ingredients
servings
6
Eggs
4 unit
Bitter cacao
30 grams
White sugar
80 grams
Type 00 wheat flour
35 grams
Honey
2 teaspoons
Icing sugar
to taste
Berry jam
400 grams
Desserts from Italy
Roll the cookie dough with chocolate jam with berries
Roll the cookie dough with chocolate jam with berries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very soft roll of cookie dough stuffed with a delicious cocoa jam with berries. Try it for breakfast or as a snack and you will see that a slice pulls the other
preparation
step 1
Begin preparing the cookie dough: whisk the eggs with the sugar and the honey until it will become swollen and clear (it will take 10-15 minutes).
step 2
Add a tablespoon at a time the sifted flour and cocoa, incorporating gently with a whisk.
step 3
Line a baking tray with parchment paper and terminate above the dough, forming a regular rectangle. Bake in oven preheated to 200C for 8-10 minutes.
step 4
Remove from the oven, remove the parchment paper with the mixture from the pan and put everything on a cold working plane. Sprinkle with powdered sugar and seal with the film until complete cooling.
step 5
Finally, remove the foil, remove the dough from the baking paper, sprinkle with jam (leaving 2cm from all edges) and roll up from the shorter side maintaining the closure downwards.
step 6
Wrap in wax paper and in the film as if it were a candy and refrigerate until ready to serve.
