Tarte tatin of pumpkin and peanut
Side Dishes from Italy
Salad with roasted chickpeas
Salad with roasted chickpeas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salad with roasted chickpeas
preparation
step 1
Boil the chickpeas or if you bought them in a jar toast them for 15 minutes with a spoon of oil, add the curry, pepper, chilli and salt.
step 2
Wash the salad and cherry tomatoes, crumble the Greek feta and season with chickpeas
