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Salad with roasted chickpeas

ingredients

servings

4

Lettuce or salad

100 grams

Cherry tomatoes

7 unit

Chickpeas

140 grams

Feta cheese

70 grams

Curry powder

1 teaspoon

Iodized salt

to taste

Chili powder

to taste

Extra virgin olive oil

4 spoons

Pepper

to taste

Side Dishes from Italy

Salad with roasted chickpeas

Salad with roasted chickpeas

vegetarian with lactose high in potassium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salad with roasted chickpeas

Salad with roasted chickpeas

Salad with roasted chickpeas step 1

step 1

Boil the chickpeas or if you bought them in a jar toast them for 15 minutes with a spoon of oil, add the curry, pepper, chilli and salt.

Salad with roasted chickpeas step 2

step 2

Wash the salad and cherry tomatoes, crumble the Greek feta and season with chickpeas

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