Drive away with green broad beans and ricotta
starters from Italy
Savory pie with pear and gorgonzola
Savory pie with pear and gorgonzola
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A rustic cake, perfect for an aperitif.
preparation
step 1
Chop 40 grams of walnuts and mix with the flour and a pinch of salt, add 125 grams of butter into small pieces and knead until a crumbly mixture is obtained.
step 2
Stir in the egg yolks and a tablespoon of cold water and work until a smooth and homogeneous dough is obtained. Wrap it with food foil and let it rest in the fridge for at least an hour.
step 3
Meanwhile, prepare the filling. Slice the onion and brown it with a little oil. Lower the heat and let it simmer for about ten minutes. Cut the pear into wedges and sauté in a pan with the butter.
step 4
Roll out the dough with a rolling pin. Grease a 20 cm cake tin and coat it with the dough. Fill with the onions, the sliced potato and the pear sauteed in butter, add half of the crumbled gorgonzola and walnuts, coarsely chopped.
step 5
Mix the cream, milk and egg and pour over the filling. Complete with walnuts and gorgonzola. Bake at 180 degrees for an hour.