Lamb koftas with quinoa tabulè
single courses from Marocco
Seasoning for piadina with Moroccan chicken
Seasoning for piadina with Moroccan chicken
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty lunch
preparation
step 1
Put the spices and lemon juice in a small bowl and mix well. Put the chicken in the bowl and dip it in the spice mix. Make sure that all the chicken is covered. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes.
step 2
Heat a non-stick pan over medium heat. Cut the chicken into strips and cook in a pan for 2-4 minutes on each side. Remove the chicken from the heat and put it aside.
step 3
To serve, add the chicken, salad, carrot and tomato to the piadina.